Happy New Year 2018 !

Happy New Year everyone!!  This new year I am excited as I have now found a new supplier of media production equipment – Calumet of Edinburgh.  I intend to visit Calumet shortly to invest in new lighting and sound recording to help improve the quality of productions for the coming new year.

Also I will be looking forward to networking in Edinburgh, Perth and Stirling to make new contacts and new clients who may be looking for a video production company to provide customer testimonial web video services!

More news to follow folks!

Drysuits vs Semi Dry Suits

me angus wide2 - Version 2As a keen member of Perth SubAqua club I have spent most of my 23 dives to date in the cold Scottish Lochs on the west coast.  I have dived in Ballachulish, Loch Fyne, Skye, Oban, and Ullapool which is one of the top dive sites in the world (sea horses can be seen here.)

For the first year my diving was hampered due to starting off my training using what’s called a Drysuit that was several sizes too big.  The drysuit doesn’t let water in, so the diver stays dry(er) however, if the suit is too big it can fill with air pockets which cause the diver to shoot up to the surface – this can be dangerous by causing the ‘bends’ condition where nitrogen forms bubbles in the blood stream.

My diving started to improve when I had the opportunity to purchase one of my club member’s Scubapro Novascotia Semi Dry suit.  At the time I didn’t even know what a semi dry suit was, however the first time I tried it at the Farne Islands last September (2015) I saw a dramatic difference in my ability to stay under the water.

Semi Dry suits let water in much like a Wet suit does, however the semi dry keeps that water in via the seals on the neck, wrists and ankles.  This allows the body to heat up the water to retain a liquid layer of insulation.

The advantages of the semi dry are that it’s cheaper to buy than a drysuit.  The semi dry clings to your body, eliminating air pockets.  It’s also simpler to dive with as there’s no chest valve to inflate – you can only inflate your BCD / stab jacket – so less technical bits to worry about.

The disadvantages – WARNING – semi dry suits are not designed for diving in the Scottish Winter months!  Due to my passion for diving I have used the Novascotia in temperatures down as low as 7 degrees centigrade.  The feeling is quite unpleasant and often I am shivering, so that after 30 minutes, I don’t want to be in the water.  I think I am one of the few club members that still dives with a semi dry.  I later was given a handy tip from one of the more experienced club members and discovered that wearing a wool jumper underneath helps a little, to retain some warmth in a semi dry.

The other disadvantage of the semi dry is that it’s made of neoprene which tends to tear more easily on rocks.  The new Novascotia 7.5mm suit has much more protection on the knees than my older 6.5mm version.  However saying that, Scubapro kit is award winning, so it’s a very good standard of  dive suit.  Semi drys are much more suited to water temperatures of 12 degrees or above, as I discovered in the warmer Farne Islands dive.  If you’re not cold you’re going to enjoy the dive more.  No matter how hard you try, if you start shivering the dive becomes a chore and that’s a shame.

Here’s an excellent  video review by Jeff Goodman on the new N0vascotia 7.5mm Semi Dry Suit

 

Maintenance:  after a dive I can spend up to over an hour and a half rinsing and cleaning my diving kit.  I invested in a bottle of McNett suit shampoo which I use to wash over the Novascotia, my Stab Jacket and well, pretty much most of my kit.  I realised that I spend the same amount of time cleaning my diving kit as I did cleaning my motorbike.  (I decided to get rid of the bike as I much prefer my diving.)  It’s worth it though, to keep your kit nice and clean after being in the sea lochs.

It takes approximately 4 to 5 days for my semi dry to dry out, so at least in theory, I could use my suit every Sunday if I wanted to.  Last Sunday myself and two colleagues from the club set off from Perth to Furnace quarry near Inveraray on the Scottish west coast.  We always dive on the west as the water is usually warmer and calmer, getting some of that gulf stream flowing in.

This was my second dive at Furnace quarry – the first time was in December last year and I remember it was so cold that I was shivering when I still had my clothes and coat on!  This dive is a cold and dark one, although there’s enough visibility at 24 metres to see some Wolf fish that look like mini sharks.  One of our colleagues had a problem with his chest valve leaking so he was out the water before getting in.  It was then that I realised the advantage of the semi dry.

The temperature was COLD!  Eight degrees and after 15 minutes I was shivering and wanting to just get to the surface, however, I persevered to the end and felt much better after completing the dive safely with my dive buddy.  I often check the water temperature online and I think the sea temperature has now gone up by one degrees since the winter.

I look forward to the day when I will be able to go to Malta to dive in the warm water, just wearing my Scubapro Everflex wet suit.  Meantime, I will persevere and look forward to updating you with another blog on my next dive – and more often too!

For more information on semi dry suits available check out Simplyscuba’s website.

Underwater Cameras

Yesterday I thoroughly enjoyed my first dive for many months at St Catherines Loch near the west coast of Scotland.  After my diving club buddies and I descended down to 15 meters we could see an abundance of marine wild life including a purple Scorpion Fish, Crabs and even Lobsters.  As a trainee diver, taking underwater photographs is not encouraged, and I should have resisted taking out my Intova compact underwater camera.  The dive leader signalled to me not to take any photos so I tried to put my camera back into my trouser leg pocket, but for some reason I couldn’t seem to fasten the pocket shut, so I put the camera strap around my wrist.

Unfortunately when my auto dump was refusing to release air as we glided into the shallow part of a reef, I started shooting up to the surface.  Unknown to me my camera had unhinged itself from my arm and was lost for good.  In the commotion, my diving buddies had seen my camera shoot up to the surface but it was nowhere to be seen afterwards.

I searched all along the coast line to see if my camera had been washed ashore but it had gone.  So my advice to other trainee divers is – not only should you not take photos on a training dive, but leave your camera at home until you get qualified and more experience.  With more experience comes greater awareness under the water and you are less likely to lose gear which may be expensive to replace.

I have learned my lesson and won’t take another camera into the water unless I’m on a dive specifically for photography – after I’ve finished my training of course.

Business Networking

Business Networking events are a way of forging new connections and getting help with leads to more business. However the true essence of business networking is to help others.  If you can recommend a colleague to other business’s – that’s what good networking is all about – giving and not expecting anything in return.  So this morning I attended an informal event in Perth.  I made sure I was there early before 9am to set out my flyers, and grab a cup of tea while I had the chance, as I usually engage intently, so much so that, I don’t have time to drink.  The event was well attended and I didn’t even manage to speak to a quarter of the attendees.  I always try to remember the words of Eckhart Tolle and try to really listen to the other person, give them my full attention without thinking about what I want to ask them next.  I try to avoid losing eye contact, I try not to stare across the room at other potential people I could be speaking with.   I look forward to the next event, perhaps in Dundee or in Fife.

Guinness World Record Attempt – Squash

Am looking forward to being a camera operator in a crew to shoot a Scottish Squash player’s attempt at breaking the Guinness world record for playing squash non stop over 35 hours.  This job came up at short notice so it is important to plan all aspects of this job including transportation, accommodation, and how to shoot such an event which is more than even a long 12 or 16 hour work shift.  Fortunately there are two operators to work in shifts, so here’s hoping we will witness a new Scottish World Record breaker!

Photographing Historic Loch Leven

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Rich in historical and natural heritage, Loch Leven provides fantastic landscapes  for photographers and artists alike.  Full of mystery and inspiration, I have over the last year, taken every opportunity to explore and photograph aspects that intrigue me.  Loch Leven castle is so old that no one really knows who built it, but it has been visited by some of Scotland’s most profound historical idols including Mary Queen of Scots, Robert the Bruce, and William Wallace.  As you drive by Orwell Farm you will see the two ancient standing stones – little is known about them, they stand like a magical neolithic gateway.  They mean something and like a beacon they drew me to my favourite dog walk up Kilmagad Wood.  I found that by taking Angus up this walk I would feel a sudden relaxation – a positive  change in mind body and spirit.  After several months of experiencing this, it suddenly dawned on me that I was walking in direct alignment with the famous healing well at the foot of the hill, which since medieval times, has been reputed to have medicinal properties.  As you ascend the woodland path you can see the village of Scotlandwell  below.  On a clear day, to your left, you can view Berwick Law and the Bass Rock in East Lothian.  You can also observe St Serf’s island which was inhabited by monks in the 11th century.   They built their monastery on the island to avoid Viking invasions.  If you’d like to visit Loch Leven castle, Historic Scotland run seasonal regular boat trips to the island from the Lakeside Bistro shore.